Damn it! Combine the best elements of Australia’s Next Top Model with The Biggest Loser to create a show way more flavoursome and captivating than the white sauce and corn beef original UK MasterChef. A delicate combination of food, a contest and human interest has me hooked to the screen again.
We are a society of glutens for reality contestants. Some contestants are as fascinating like fancily decorated cakes whilst others give you cold lumpy custard feelings.
Lawyer Tom’s redundancy prodded journey to the MasterChef oven is a true cup half full story (props to Justine on this one too). Let’s hope your indigenous pride gets to shine through and you stay long enough to cook up some Torres Straight culinary treasures.
You always have a love/hate relationship with at least one contestant. Hat cook Chris has made me yell “shut up” at the screen more than once. He is so stereotypical ex-adman. Then he does Steak Tartare, dicing up a brilliant raw strategic move in a sea of short order grill cooking.
After a failed risotto my absorption for South American hot pot Sandra came off the boil. As the Katy Perry theme song goes “You're hot then you're cold” and you are now on ice.
Its episode 28 tonight and I know there are hundreds and thousands to go before we crown Australia’s MasterChef.
A slice of reality gossip has got me all chocolate tart giddy. Charlotte Dawson, Australia’s Next Top Model verbal bulldozer has been tipped to host The Biggest Loser. Can you image her delivery of “it’s time to cut the fat”! She could use that baby on both shows and I just can’t get enough of that mole.
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